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This is my new lunch addiction! It’s quick and easy if you do just a little prep work ahead of time. I LOVE Salsa Verde Crockpot Chicken. I make up a batch of it, and then store half cup servings of the shredded chicken in my freezer to use during […]
This is a super simple way to prepare chicken… I like to make a big batch of shredded chicken, add about 1/2 cup to little containers and store them in the freezer for quick meals. What you will need: 4-6 chicken breasts (depending on the size), 1 bottle of salsa […]
For dinner tonight I pulled out an oldie recipe that I had forgotten about. I used to make this all the time and I believe I got it off The Sisters Cafe Blog a long time ago (click their link for their full recipe). It was nice to make this recipe […]
Recipe – Cilantro Lime Chicken In a rushed effort to figure out a creative way to cook chicken I had thawed tonight, I skimmed through my Pinterest boards and came across this Cilantro Lime Chicken recipe from one of my favorite blogs Deals to Meals. It was already 5pm (we usually sit down […]
Chocolate is all I can think about… Here is a great way to get that fix! 2 small carb balance tortillas 1/4 cup of mini marshmallows 1 T mini chocolate chips Spray the quesadilla maker with a little Pam… Assemble the goods!! Gooey goodness!
Ready for a frozen treat!??! 1 – Grab frozen bananas out of the freezer and put them in the food processor… 2 – Start the food processor and let it run for approximately 45 seconds…. be patient… it will look like this for a while. 3 – At some point… […]
Left over shredded chicken … add some spinach and purple onion and a sprinkle of cheese… Put in in the quesadilla maker for about 3 to 4 minutes Pour on your favorite salsa… Have I mentioned that I like quick and easy ideas???
I saw this idea on Roni’s Green Lite Bites site and knew I would be trying it! So glad that I did because it is really really good! 🙂 Preheat the broiler! Slice the butternut squash into 1/2 inch thick rounds… You’ll be happy to know that you can leave the skin […]
I learned out to prepare spaghetti squash a few years ago and I have really come to rely on this vegetable. It’s a great way to bulk up a recipe and get in extra veggies! First, I cut the spaghetti squash in half lengthwise… and scoop out the center/seeds… Place […]
Gone are the days of steaming broccoli and cracking open a can of green beans…. that used to be the only way I got in my veggies. I have really fallen in love with roasted veggies. This is one of my favorite combinations because they are soooo tasty and colorful! […]