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Yellow Squash Chips

Preheat oven to 375F

I used my handy dandy mandolin slicer to prepare the squash into thin little slices…



I sprayed the pan with PAM and layered the squash… spray the top with PAM & sprinkled a little kosher salt and some pepper…



I roasted them in the preheated oven for approximately 15 to 20 minutes! Be sure to watch them so they don’t burn!

So good!!