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Salsa Verde Crockpot Chicken

This is a super simple way to prepare chicken… I like to make a big batch of shredded chicken, add about 1/2 cup to little containers and store them in the freezer for quick meals.

What you will need:

4-6 chicken breasts (depending on the size), 1 bottle of salsa verde (I use Herdez brand), garlic (about 3-4 cloves)…

Throw it all in your crockpot and cook 4 hours if chicken isn’t frozen or 6-8 hours if it is.

When chicken is cooked take out of pot, shred, then put back in the crockpot for another 30 minutes.

I store approximately 1/2 cup of shredded chicken in each container.

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Serve with white corn tortillas and whatever you want to top it with cheese, avocado, salsa, lettuce, sour cream, the possibilities are endless.